Variety Citrus sudachi, in Japanese: すだち or 酢橘, harvested in the city of Kamiyama located in Tokushima Prefecture on the island of Shikoku in Japan.
Premium quality fruit with a thick green skin and no spots. This sudachi is used in the most exclusive restaurants in Kyoto and Tokyo.
Sudachi from Japan - 500 g
€35.88Price
Out of Stock
