A technical sake, pure expression of rare Aizan rice. A wind-like drink that evokes sweet memories. An attractive sake with a good balance of sweetness and acidity, and a glossy taste. It is characterized by its plumpness that spreads in your mouth when you take a sip, and if you taste it quietly and moistly, you will be able to appreciate its proportions more deeply.
 
Tasting note
Appearance: The color is bright crystal with a slight pale lemon yellow. Nose: The first impression is a harmony of gorgeous, mellow and ripe fruit. Mainly you can feel pear, white peach, banana, melon, acacia, fresh green, cooked rice, fresh cream and minerals. The mellowness of sake rice ’Aiyama’ and opulent flavor derived from pasteurized just once before shipping bottling). Palate: Intensive palate. Round sweetness, gentle acidity, mild bitterness, the balance is mellow. After taste is a bit longer. The mellowness of sake rice and alcohol volume are well-balanced
 
Pairings
Soy milk hot pot, fatty tuna sashimi, tempura of conger eel (tempura depping sauce), Quiche Lorraine, dried cod puree.