Este sake no está filtrado, lo que le confiere una gama de sabores más amplia que otros Juyondai. Conserva su textura sedosa y su aroma afrutado y floral. Pulido al 55%, este sake tiene mucho umami.
El arroz para sake utilizado es un cruce entre el Yamashu nº 4 "山酒4号" y el Miyamanishiki "美山錦".
Uno de los Juyondai más asequibles, es una buena entrada en el mundo del sake ultra premium.
Cata: Color verde lima transparente con una bonita viscosidad ligeramente chispeante. Nariz limpia con aromas de intensidad media, notas lácteas (nata, leche, yogur) y las notas florales características del sake Ginjo (manzana, plátano, piña). En boca, un sake semiseco con mucho umami y acidez, donde el alcohol es discreto; una textura sedosa, y toda la intensidad de las notas lácteas y afrutadas que persisten moderadamente hasta el final. En conclusión: un sake rico en sabores y refrescante, casi chispeante en el paladar, con un sabor muy afrutado, que contrasta con las notas amiláceas del Junmai-shu.
Maridaje: Pescados, mariscos, verduras y carnes a la parrilla, cocina japonesa y tailandesa.
Sake Tagaki Juyondai Junmai Ginjo NAKADORI MUROKA 1800ml
Brewer: Takagi Shuzo
Region: Yamagata
Type: Juyondai Junmai Ginjo
Rice: Yamadanishiki
Seimai Buai (rice polishing): 50%.
Alcohol grade: 15%
SMV (sake grade): +5
Size: 1800 ml
Serving temperature: very cool 5° C
Storage: away from heat and light, ideally in the refrigerator. After opening, keep refrigerated and consume within 4-5 weeks.Juyondai is considered the world's most mysterious, sought-after and expensive sake.
Juyondai sake is made by the Takagi Shuzo brewery in Yamagata prefecture, Japan. Founded in 1615, the brewery is an old store that has seen 400 years of ups and downs. There are many brands in the sake industry, such as Dassai, Hakkaisan, Kubota and others. Juyondai is the most famous sake brand, originating from the 14th generation of brewers at Takagi Shuzo.
As the most sought-after sake on the market, Juyondai is expensive. But the brewery also offers an entry-level sake that remains premium, equivalent to or better than the best wine produced by other brewers.
Juyondai's success is largely due to its unique fragrant fruity aroma and fresh taste, which make it even more special in the traditional Japanese sake market. Juyondai is also unique in its selection of sake rice. Takagi Shuzo has developed its own rice varieties and yeast to create an exclusive taste.
