In addition to his passion for photography and jazz, Nomoto san shows an impressive creativity and ingenuity in the design of his restaurants: he makes us travel from Aki in Kōchi, Japan with a traditional Udon-Ya to a second one located at 1 rue Villedo in Paris, looking like a New York bistro in Soho, and ending up at number 5 on the same street in the Roaring Twenties of the turn of the century with its gourmet restaurant. It is in the latter that we find a typical old zinc, antique mirrors, an open kitchen and, above all, an exceptional modern Franco-Japanese menu that will make some of the city's big Michelin stars turn pale.